Salads
FRESH GARDEN SALAD
Made with iceberg lettuce, marinated vegetables, tomato, black olives, onions, cucumber and mozzarella cheese.
PALACE SALAD
Made with a spring mix lettuce, cranberries, candied walnuts, pineapples, and gorgonzola cheese.
GRILLED CHICKEN CAESAR
Made with romaine, seasoned croutons, chopped chicken, topped with Caesar and Parmigiano cheese.
GREEK SALAD
Made with marinated vegetables, tomato, onion, cucumber, black olives, iceberg lettuce, mozzarella and feta cheese.
ITALIAN ANTIPASTO
Made with iceberg lettuce, marinated vegetables, tomato, black olives, onion ham, capicolla, Genoa salami, provolone, and mozzarella cheese.
CAPRESE SALAD
Made with tomatoes, chunks of mozzarella cheese, basil, and onion mixed in balsamic oil and vinegar laid on a bed of spring mix lettuce.
CHEF SALAD
Made with spring mix, tomato, onions, black olives, eggs, turkey, ham & provolone.
SALMON SALAD
Made with a 6 oz. salmon filet, marinated eggplant, tomato, black olives, artichoke and balsamic glaze. (Takes longer to cook.)
DRESSINGS
RANCH • BLEU CHEESE • CREAMY ITALIAN • CAESAR • HONEY MUSTARD LIGHT ITALIAN • OIL & RED WINE VINEGAR • BALSAMIC VINEGAR AND OIL HONEY RASPBERRY VINAIGRETTE • GREEK DRESSING
Directions
